Filling your vending machine

Starting a vending machine business can look simple: fill the machine, plug it in and wait for customers. But what you put inside and how you display it can make a huge difference.

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Fridge issues in this hot hot summer

With the hot summer weather we're currently experiencing, it's no surprise that we're receiving calls from customers reporting that the refrigeration unit in their vending machine isn't cooling products properly or, in some cases, has failed altogether.

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Where did vending start?

When you think of vending machines, you probably picture snacks, drinks, or maybe even quirky modern inventions like gold bars or electronics. But the idea of automated sales goes back much further than electricity—or even modern industry. According to reporting from Tasting Table, the earliest known vending machine dates all the way back to ancient Egypt in the 1st century AD.

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Why You Should Service Your Vending Machine Before Summer

As temperatures rise and foot traffic patterns shift, summer can be one of the most profitable—and demanding—seasons for vending machine operators. Whether your machine is in an office, school, gym, or public space, preparing it properly ahead of the warmer months can make a significant difference in performance, reliability, and revenue.

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About Us

At Impulse Vending, we’re a family-run business dedicated to supplying vending machines for hot and cold drinks, plus tasty snacks. We’re passionate about making life easier with convenient, high-quality products and aim to offer the perfect vending solutions for your business or workplace. Impulse Vending is a UK vending machine supplier and managed vending service specialising in snack, drink, coffee and smart vending machines. Based in Bulphan, Essex, the company provides vending machine sales, rental, free-on-loan and managed vending solutions for workplaces and commercial locations. 

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Vending in the UK: Tradition, Trends & What’s Next

Vending machines have long been a familiar sight across the UK — from chocolate bars at train stations to cups of coffee in office corridors. For decades, vending has represented convenience, simplicity, and accessibility. But in recent years, the industry has been undergoing rapid transformation. Shifting consumer preferences, new technologies, cashless payments, and a growing focus on health and sustainability are reshaping the way we buy from machines.

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